Description

Origin

• Región: Jericó, Antioquia, Colombia.
• coffee grower: Bertulfo Vélez.
• Farm: La Milagrosa.
• Height: Grown at 1,950 meters above sea level.

Specs:

• Variety: Catimore y Colombia.
• Roast: Medium, ideal to highlight its complex flavors.
• Process: Washed, ensuring purity and clarity in every cup.

Testing notes:

• Fruity: Sweet notes of gulupa, orange and mandarin, providing freshness and juiciness in every sip.
• Sweetness: Enveloping nuances of sugar cane and caramelized almonds.
• Chocolate: Soft, creamy tones that complement your profile.
• Acidity: Light and citric, with a refreshing balance.

In the majestic mountains of Jericó, Antioquia, at 1,950 meters above sea level, this specialty coffee is grown under the meticulous care of Bertulfo Vélez, a coffee farmer dedicated to preserving the tradition and quality of his land. Each bean, of the Catimore and Colombia varieties, undergoes a washing process that guarantees purity and highlights the unique nuances of its origin.

With a medium roast that balances and enhances its characteristics, this coffee offers a unique sensorial experience: sweet notes of gulupa, orange, and mandarin, the warm sweetness of sugarcane and caramelized almonds, and a medium body with a silky chocolate finish.

From the seed to your cup, this coffee tells a story of passion, height, and dedication, bringing you the authentic flavor of Colombia.🌄☕